Sauce and the Sauce Associates can work with your senior teams in the following areas:
- Menu development
- Departmental structuring and budgets
- Kitchen design and work flow
- Food safety management
- Allergen legislation
- Food safety management
- Food and event costing and control
- Bespoke audits, created for your venue and departments
- Recruitment of staff at all level
- TripAdvisor, moving up the rankings
- Short courses for Supervisors, Assistant Managers and Managers